Everstine, Karen <br/><br/>
Development of a Hazard Classification Scheme for Substances Used in the Fraudulent Adulteration of Foods.  [electronic resource] 

 -  Journal of food protection  01 2018 
 - 31-36 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-17-173  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination--analysis<br/>Food Safety<br/>Fraud<br/>Hazard Analysis and Critical Control Points<br/>Humans<br/>Public Health