Gutierrez, Angelica M <br/><br/>
Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage.  [electronic resource] 

 -  Journal of food science  Feb 2018 
 - 275-283 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--analysis<br/>Consumer Behavior<br/>Diterpenes<br/>Food Additives--analysis<br/>Food Quality<br/>Food Storage<br/>Humans<br/>Lipid Metabolism<br/>Milk--chemistry<br/>Oxidation-Reduction<br/>Reactive Oxygen Species--metabolism<br/>Refrigeration<br/>Retinyl Esters<br/>Taste<br/>Vitamin A--analogs & derivatives<br/>Volatile Organic Compounds--analysis<br/>alpha-Tocopherol--analysis