Khoury-Ribas, Laura <br/><br/>
Reliability of a new test food to assess masticatory function.  [electronic resource] 

 -  Archives of oral biology  Mar 2018 
 - 1-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1506 
<br/><br/><label>Standard No.: </label>10.1016/j.archoralbio.2017.12.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Cross-Sectional Studies<br/>Female<br/>Food<br/>Humans<br/>Male<br/>Mastication--physiology<br/>Materials Testing<br/>Middle Aged<br/>Reproducibility of Results<br/>Silicones