Pisoschi, Aurelia Magdalena <br/><br/>
An overview of natural antimicrobials role in food.  [electronic resource] 

 -  European journal of medicinal chemistry  Jan 2018 
 - 922-935 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1768-3254 
<br/><br/><label>Standard No.: </label>10.1016/j.ejmech.2017.11.095  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Infective Agents--chemistry<br/>Bacteria--drug effects<br/>Biological Products--chemistry<br/>Food Preservatives--chemistry<br/>Fungi--drug effects<br/>Humans<br/>Microbial Sensitivity Tests<br/>Parasites--drug effects<br/>Parasitic Sensitivity Tests