Chen, Wei-Zhe <br/><br/>
Effect of nutritional risk on short-term outcomes after laparoscopic-assisted gastrectomy: a prospective study from two centers.  [electronic resource] 

 -  European journal of gastroenterology & hepatology  Feb 2018 
 - 136-142 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study 
<br/><br/><label>ISSN: </label>1473-5687 
<br/><br/><label>Standard No.: </label>10.1097/MEG.0000000000001017  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Age Factors<br/>Aged<br/>Body Mass Index<br/>Female<br/>Gastrectomy--adverse effects<br/>Hemoglobins--metabolism<br/>Humans<br/>Hypoalbuminemia--blood<br/>Laparoscopy<br/>Male<br/>Middle Aged<br/>Neoplasm Staging<br/>Nutrition Assessment<br/>Nutritional Status<br/>Postoperative Complications--etiology<br/>Preoperative Period<br/>Prospective Studies<br/>Risk Factors<br/>Serum Albumin--metabolism<br/>Stomach Neoplasms--pathology<br/>Time Factors<br/>Treatment Outcome