Jacobs, Silke <br/><br/>
Consumer response to health and environmental sustainability information regarding seafood consumption.  [electronic resource] 

 -  Environmental research  02 2018 
 - 492-504 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1096-0953 
<br/><br/><label>Standard No.: </label>10.1016/j.envres.2017.10.052  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Attitude<br/>Belgium<br/>Conservation of Natural Resources<br/>Consumer Behavior<br/>Health Status<br/>Humans<br/>Portugal<br/>Seafood