Sung, Hyunsin H <br/><br/>
Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study.  [electronic resource] 

 -  Asia Pacific journal of clinical nutrition   
 - 148-157 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0964-7058 
<br/><br/><label>Standard No.: </label>10.6133/apjcn.092017.03  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Animals<br/>Cross-Over Studies<br/>Euphausiacea--metabolism<br/>Fatty Acids, Omega-3--blood<br/>Female<br/>Fish Oils--administration & dosage<br/>Humans<br/>Middle Aged<br/>Oils--administration & dosage<br/>Postprandial Period<br/>Reference Values<br/>Shellfish<br/>Young Adult