Kühne, Friederike <br/><br/>
N-nitrosamines migrating from food contact materials into food simulants: analysis and quantification by means of HPLC-APCI-MS/MS.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  Apr 2018 
 - 792-805 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2017.1414959  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Atmospheric Pressure<br/>Chromatography, High Pressure Liquid<br/>Food Analysis<br/>Food Contamination--analysis<br/>Nitrosamines--analysis<br/>Tandem Mass Spectrometry