TY  - GEN
AU  - Heinze,Jaana M
AU  - Costanzo,Andrew
AU  - Baselier,Inga
AU  - Fritsche,Andreas
AU  - Frank-Podlech,Sabine
AU  - Keast,Russell
TI  - Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food
SN  - 1095-8304
PY  - 2018///1029
KW  - Adolescent
KW  - Adult
KW  - Body Composition
KW  - Body Mass Index
KW  - Body Weight
KW  - Choice Behavior
KW  - Diet
KW  - Diet Records
KW  - Dietary Fats
KW  - administration & dosage
KW  - Dietary Fiber
KW  - Fast Foods
KW  - Female
KW  - Food Preferences
KW  - Health Behavior
KW  - Humans
KW  - Male
KW  - Micronutrients
KW  - Middle Aged
KW  - Nutrition Assessment
KW  - Oils
KW  - Oleic Acid
KW  - Paraffin
KW  - Rapeseed Oil
KW  - Surveys and Questionnaires
KW  - Taste
KW  - Taste Perception
KW  - Taste Threshold
KW  - Waist Circumference
KW  - Young Adult
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.appet.2017.12.003
ER  -