Heinze, Jaana M <br/><br/>
Detection thresholds for four different fatty stimuli are associated with increased dietary intake of processed high-caloric food.  [electronic resource] 

 -  Appetite  04 2018 
 - 7-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2017.12.003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Body Composition<br/>Body Mass Index<br/>Body Weight<br/>Choice Behavior<br/>Diet<br/>Diet Records<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Fast Foods<br/>Female<br/>Food Preferences<br/>Health Behavior<br/>Humans<br/>Male<br/>Micronutrients--administration & dosage<br/>Middle Aged<br/>Nutrition Assessment<br/>Oils--administration & dosage<br/>Oleic Acid--administration & dosage<br/>Paraffin--administration & dosage<br/>Rapeseed Oil--administration & dosage<br/>Surveys and Questionnaires<br/>Taste<br/>Taste Perception<br/>Taste Threshold<br/>Waist Circumference<br/>Young Adult