Groves, Kate <br/><br/>
Assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification.  [electronic resource] 

 -  Journal of AOAC International  Jan 2018 
 - 152-161 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-7922 
<br/><br/><label>Standard No.: </label>10.5740/jaoacint.17-0214  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--analysis<br/>Food Analysis--methods<br/>Food Hypersensitivity<br/>Mass Spectrometry--methods<br/>Milk Proteins--analysis