López de Dicastillo, Carol <br/><br/>
Chilean berry Ugni molinae Turcz. fruit and leaves extracts with interesting antioxidant, antimicrobial and tyrosinase inhibitory properties.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  12 2017 
 - 119-128 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2017.09.073  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti-Bacterial Agents--isolation & purification<br/>Antioxidants--isolation & purification<br/>Enzyme Inhibitors--isolation & purification<br/>Escherichia coli--drug effects<br/>Fruit--chemistry<br/>Listeria monocytogenes--drug effects<br/>Microbial Sensitivity Tests<br/>Myrtaceae--chemistry<br/>Phenols--isolation & purification<br/>Plant Extracts--isolation & purification<br/>Plant Leaves--chemistry<br/>Solvents--chemistry<br/>Tyrosine--antagonists & inhibitors