Kumari, Neha <br/><br/>
Biochemical fate of vicilin storage protein during fermentation and drying of cocoa beans.  [electronic resource] 

 -  Food research international (Ottawa, Ont.)  Dec 2016 
 - 53-65 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7145 
<br/><br/><label>Standard No.: </label>10.1016/j.foodres.2016.10.033  doi