García-Martínez, Eva <br/><br/>
Antioxidant and anti-inflammatory activities of freeze-dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jun 2018 
 - 3076-3083 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.8807  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents--chemistry<br/>Antioxidants--chemistry<br/>Citrus paradisi--chemistry<br/>Dietary Fiber--analysis<br/>Food Additives--analysis<br/>Food Preservation--methods<br/>Freeze Drying<br/>Fruit--chemistry<br/>Gum Arabic--analysis<br/>Macrophages--drug effects<br/>Mice<br/>Microwaves<br/>Nitric Oxide--immunology<br/>Phenols--chemistry<br/>Plant Extracts--chemistry<br/>Powders--chemistry<br/>RAW 264.7 Cells<br/>Sasa--chemistry