Setchell, Kenneth D R <br/><br/>
The history and basic science development of soy isoflavones.  [electronic resource] 

 -  Menopause (New York, N.Y.)  Dec 2017 
 - 1338-1350 p.  digital 
<br/><br/> Publication Type: Historical Article; Lecture; Review 
<br/><br/><label>ISSN: </label>1530-0374 
<br/><br/><label>Standard No.: </label>10.1097/GME.0000000000001018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Breast Neoplasms<br/>Diet<br/>Female<br/>Fermentation<br/>Health Promotion<br/>History, 20th Century<br/>History, 21st Century<br/>Humans<br/>Intestinal Absorption<br/>Isoflavones--chemistry<br/>Menopause<br/>Microbiota<br/>Phytoestrogens--administration & dosage<br/>Postmenopause<br/>Soy Foods<br/>Glycine max--chemistry