TY  - GEN
AU  - Citta,Anna
AU  - Folda,Alessandra
AU  - Scalcon,Valeria
AU  - Scutari,Guido
AU  - Bindoli,Alberto
AU  - Bellamio,Marco
AU  - Feller,Emiliano
AU  - Rigobello,Maria Pia
TI  - Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life
SN  - 2048-7177
PY  - 0000///112017///
PB  - Food science & nutrition
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1002/fsn3.493
ER  -