Citta, Anna <br/><br/>
Oxidative changes in lipids, proteins, and antioxidants in yogurt during the shelf life.  [electronic resource] 

 -  Food science & nutrition  11 2017 
 - 1079-1087 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.493  doi