Shimizu, Hideaki <br/><br/>
Discrimination of wine from grape cultivated in Japan, imported wine, and others by multi-elemental analysis.  [electronic resource] 

 -  Journal of bioscience and bioengineering  Apr 2018 
 - 413-418 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1347-4421 
<br/><br/><label>Standard No.: </label>10.1016/j.jbiosc.2017.10.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Discriminant Analysis<br/>Japan<br/>Mass Spectrometry<br/>Minerals--analysis<br/>Vitis--chemistry<br/>Wine--analysis