Matsushita, Takaya <br/><br/>
Authentication of commercial spices based on the similarities between gas chromatographic fingerprints.  [electronic resource] 

 -  Journal of the science of food and agriculture  Jun 2018 
 - 2989-3000 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.8797  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Apiaceae--chemistry<br/>Foeniculum--chemistry<br/>Food Contamination--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Piper nigrum--chemistry<br/>Plant Extracts--chemistry<br/>Seeds--chemistry<br/>Solid Phase Microextraction<br/>Spices--analysis