Almahboub, Sarah A <br/><br/>
Biosynthesis of 2-aminooctanoic acid and its use to terminally modify a lactoferricin B peptide derivative for improved antimicrobial activity.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jan 2018 
 - 789-799 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-017-8655-0  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkynes--chemistry<br/>Amino Acids--biosynthesis<br/>Anti-Infective Agents--pharmacology<br/>Antimicrobial Cationic Peptides--chemistry<br/>Bacillus subtilis--drug effects<br/>Biocatalysis<br/>Caprylates--chemistry<br/>Chromobacterium--enzymology<br/>Hydrophobic and Hydrophilic Interactions<br/>Lactoferrin--chemistry<br/>Microbial Sensitivity Tests<br/>Pseudomonas aeruginosa--drug effects<br/>Staphylococcus aureus--drug effects<br/>Transaminases--metabolism