TY  - GEN
AU  - Hong,Q
AU  - Liu,X M
AU  - Hang,F
AU  - Zhao,J X
AU  - Zhang,H
AU  - Chen,W
TI  - Screening of adjunct cultures and their application in ester formation in Camembert-type cheese
SN  - 1095-9998
PY  - 2018///0419
KW  - Animals
KW  - Cattle
KW  - Cheese
KW  - analysis
KW  - Esters
KW  - Ethanol
KW  - Fermentation
KW  - Flavoring Agents
KW  - Humans
KW  - Lactobacillales
KW  - classification
KW  - Lactococcus lactis
KW  - Milk
KW  - chemistry
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2017.08.009
ER  -