Hong, Q <br/><br/>
Screening of adjunct cultures and their application in ester formation in Camembert-type cheese.  [electronic resource] 

 -  Food microbiology  Apr 2018 
 - 33-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2017.08.009  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cattle<br/>Cheese--analysis<br/>Esters--analysis<br/>Ethanol--analysis<br/>Fermentation<br/>Flavoring Agents--analysis<br/>Humans<br/>Lactobacillales--classification<br/>Lactococcus lactis--classification<br/>Milk--chemistry<br/>Taste