TY  - GEN
AU  - Carrizo,Silvana L
AU  - Montes de Oca,Cecilia E
AU  - Hébert,María Elvira
AU  - Saavedra,Lucila
AU  - Vignolo,Graciela
AU  - LeBlanc,Jean Guy
AU  - Rollán,Graciela Celestina
TI  - Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes
SN  - 1660-2412
PY  - 2018///0702
KW  - 6-Phytase
KW  - metabolism
KW  - Bacterial Capsules
KW  - Biological Availability
KW  - Edible Grain
KW  - microbiology
KW  - Enterococcus
KW  - classification
KW  - Fermentation
KW  - Folic Acid
KW  - Food Microbiology
KW  - Genotype
KW  - Lactobacillales
KW  - Lactobacillus
KW  - Leuconostoc
KW  - Polysaccharides, Bacterial
KW  - Riboflavin
KW  - biosynthesis
KW  - Vitamins
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1159/000480542
ER  -