Carrizo, Silvana L <br/><br/>
Lactic Acid Bacteria from Andean Grain Amaranth: A Source of Vitamins and Functional Value Enzymes.  [electronic resource] 

 -  Journal of molecular microbiology and biotechnology  2017 
 - 289-298 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1660-2412 
<br/><br/><label>Standard No.: </label>10.1159/000480542  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>6-Phytase--metabolism<br/>Bacterial Capsules--metabolism<br/>Biological Availability<br/>Edible Grain--microbiology<br/>Enterococcus--classification<br/>Fermentation<br/>Folic Acid<br/>Food Microbiology<br/>Genotype<br/>Lactobacillales--classification<br/>Lactobacillus--classification<br/>Leuconostoc--classification<br/>Polysaccharides, Bacterial--metabolism<br/>Riboflavin--biosynthesis<br/>Vitamins--biosynthesis