Hutchinson, Jayne <br/><br/>
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.  [electronic resource] 

 -  Public health nutrition  02 2018 
 - 465-479 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1475-2727 
<br/><br/><label>Standard No.: </label>10.1017/S1368980017002877  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Diet<br/>Diet Surveys<br/>Dietary Fats<br/>Educational Status<br/>Feeding Behavior<br/>Female<br/>Food Handling<br/>Food Industry<br/>Humans<br/>Income<br/>Male<br/>Middle Aged<br/>Nutrition Surveys<br/>Social Class<br/>Trans Fatty Acids<br/>United Kingdom<br/>Young Adult