Lucey, John A <br/><br/>
A 100-Year Review: Progress on the chemistry of milk and its components.  [electronic resource] 

 -  Journal of dairy science  Dec 2017 
 - 9916-9932 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article; Review 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2017-13250  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Caseins--analysis<br/>History, 20th Century<br/>History, 21st Century<br/>Milk--chemistry<br/>Milk Proteins--analysis<br/>United States