Loman, Abdullah A <br/><br/>
Production of arabitol from enzymatic hydrolysate of soybean flour by Debaryomyces hansenii fermentation.  [electronic resource] 

 -  Applied microbiology and biotechnology  Jan 2018 
 - 641-653 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1432-0614 
<br/><br/><label>Standard No.: </label>10.1007/s00253-017-8626-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bioreactors<br/>Catabolite Repression<br/>Culture Media--chemistry<br/>Fermentation<br/>Flour<br/>Glucose--metabolism<br/>Hydrolysis<br/>Lignin--metabolism<br/>Nitrogen--metabolism<br/>Pentoses--metabolism<br/>Saccharomycetales--metabolism<br/>Glycine max--chemistry<br/>Sugar Alcohols--metabolism<br/>Xylose--metabolism