Albouchi, Abdullatif <br/><br/>
Formation kinetics of furfuryl alcohol in a coffee model system.  [electronic resource] 

 -  Food chemistry  Mar 2018 
 - 91-95 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.09.112  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide--analysis<br/>Coffee--chemistry<br/>Color<br/>Food Handling<br/>Furans--chemistry<br/>Hot Temperature<br/>Kinetics