Santangelo, Carmela <br/><br/>
Anti-inflammatory Activity of Extra Virgin Olive Oil Polyphenols: Which Role in the Prevention and Treatment of Immune-Mediated Inflammatory Diseases?  [electronic resource] 

 -  Endocrine, metabolic & immune disorders drug targets  2018 
 - 36-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>2212-3873 
<br/><br/><label>Standard No.: </label>10.2174/1871530317666171114114321  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents, Non-Steroidal--therapeutic use<br/>Antioxidants--therapeutic use<br/>Diet, Mediterranean<br/>Dietary Supplements<br/>Evidence-Based Medicine<br/>Food Quality<br/>Functional Food--analysis<br/>Humans<br/>Immune System Diseases--diet therapy<br/>Immunomodulation<br/>Olive Oil--chemistry<br/>Polyphenols--therapeutic use