Abellán Ruiz, María Salud <br/><br/>
[Effect of quinua (Chenopodium quinoa)consumption as a coadjuvant in nutritional intervention in prediabetic subjects].  [electronic resource] 

 -  Nutricion hospitalaria  Oct 2017 
 - 1163-1169 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.20960/nh.843  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Body Mass Index<br/>Chenopodium quinoa<br/>Double-Blind Method<br/>Female<br/>Glycated Hemoglobin--analysis<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutrition Therapy--methods<br/>Prediabetic State--blood<br/>Satiety Response