Um, Caroline Y <br/><br/>
Associations of Calcium and Dairy Products with All-Cause and Cause-Specific Mortality in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Prospective Cohort Study.  [electronic resource] 

 -  Nutrition and cancer   
 - 1185-1195 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2017.1367946  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Calcium, Dietary--administration & dosage<br/>Cardiovascular Diseases--mortality<br/>Dairy Products<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Female<br/>Follow-Up Studies<br/>Health Behavior<br/>Humans<br/>Life Style<br/>Male<br/>Middle Aged<br/>Mortality<br/>Neoplasms--mortality<br/>Nutrition Assessment<br/>Proportional Hazards Models<br/>Prospective Studies<br/>Risk Factors<br/>Surveys and Questionnaires