Henderson, C D <br/><br/>
Influence of omega-3 and omega-6 fatty acid sources on prostaglandin levels in mice.  [electronic resource] 

 -  Lipids  Jun 1989 
 - 502-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02535129  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Corn Oil--pharmacology<br/>Dietary Fats--pharmacology<br/>Dinoprostone--biosynthesis<br/>Dose-Response Relationship, Drug<br/>Fatty Acids, Unsaturated--pharmacology<br/>Female<br/>Fish Oils--pharmacology<br/>Mice<br/>Mice, Hairless--radiation effects<br/>Neoplasms, Radiation-Induced--prevention & control<br/>Skin--metabolism<br/>Ultraviolet Rays