TY  - GEN
AU  - Lowell,J E
AU  - Bohrer,B M
AU  - Wilson,K B
AU  - Overholt,M F
AU  - Harsh,B N
AU  - Stein,H H
AU  - Dilger,A C
AU  - Boler,D D
TI  - Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
SN  - 1873-4138
PY  - 2018///0919
KW  - Animal Feed
KW  - analysis
KW  - Animal Nutritional Physiological Phenomena
KW  - Animals
KW  - Anti-Infective Agents
KW  - pharmacology
KW  - Body Composition
KW  - drug effects
KW  - Diet
KW  - veterinary
KW  - Female
KW  - Male
KW  - Origanum
KW  - Plant Oils
KW  - Red Meat
KW  - Swine
KW  - growth & development
KW  - Tylosin
KW  - analogs & derivatives
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2017.10.011
ER  -