Lowell, J E <br/><br/>
Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial.  [electronic resource] 

 -  Meat science  Feb 2018 
 - 93-103 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2017.10.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Anti-Infective Agents--pharmacology<br/>Body Composition--drug effects<br/>Diet--veterinary<br/>Female<br/>Male<br/>Origanum<br/>Plant Oils--pharmacology<br/>Red Meat--analysis<br/>Swine--growth & development<br/>Tylosin--analogs & derivatives