TY  - GEN
AU  - Cappato,Leandro P
AU  - Martins,Amanda M Dias
AU  - Ferreira,Elisa H R
AU  - Rosenthal,Amauri
TI  - Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach
SN  - 1678-4405
PY  - 2018///0725
KW  - Food Preservation
KW  - instrumentation
KW  - Food Preservatives
KW  - pharmacology
KW  - Food Storage
KW  - Fruit
KW  - chemistry
KW  - Hydrogen-Ion Concentration
KW  - Monascus
KW  - drug effects
KW  - Olea
KW  - Sodium Benzoate
KW  - analysis
KW  - Sodium Chloride
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1016/j.bjm.2017.05.009
ER  -