TY  - GEN
AU  - Li,Qiang
AU  - Cui,Yuanting
AU  - Jin,Rongbing
AU  - Lang,Hongmei
AU  - Yu,Hao
AU  - Sun,Fang
AU  - He,Chengkang
AU  - Ma,Tianyi
AU  - Li,Yingsha
AU  - Zhou,Xunmei
AU  - Liu,Daoyan
AU  - Jia,Hongbo
AU  - Chen,Xiaowei
AU  - Zhu,Zhiming
TI  - Enjoyment of Spicy Flavor Enhances Central Salty-Taste Perception and Reduces Salt Intake and Blood Pressure
SN  - 1524-4563
PY  - 2017///1120
KW  - Adult
KW  - Animals
KW  - Blood Pressure
KW  - drug effects
KW  - Capsaicin
KW  - administration & dosage
KW  - Disease Models, Animal
KW  - Dose-Response Relationship, Drug
KW  - Double-Blind Method
KW  - Female
KW  - Humans
KW  - Hypertension
KW  - drug therapy
KW  - Male
KW  - Mice
KW  - Phytotherapy
KW  - methods
KW  - Sodium Chloride, Dietary
KW  - Spices
KW  - Taste Perception
N1  - Publication Type: Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1161/HYPERTENSIONAHA.117.09950
ER  -