Li, Qiang <br/><br/>
Enjoyment of Spicy Flavor Enhances Central Salty-Taste Perception and Reduces Salt Intake and Blood Pressure.  [electronic resource] 

 -  Hypertension (Dallas, Tex. : 1979)  12 2017 
 - 1291-1299 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1524-4563 
<br/><br/><label>Standard No.: </label>10.1161/HYPERTENSIONAHA.117.09950  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Animals<br/>Blood Pressure--drug effects<br/>Capsaicin--administration & dosage<br/>Disease Models, Animal<br/>Dose-Response Relationship, Drug<br/>Double-Blind Method<br/>Female<br/>Humans<br/>Hypertension--drug therapy<br/>Male<br/>Mice<br/>Phytotherapy--methods<br/>Sodium Chloride, Dietary--administration & dosage<br/>Spices<br/>Taste Perception--drug effects