Li, Huidong <br/><br/>
Determination and risk assessment of sixteen polycyclic aromatic hydrocarbons in vegetables.  [electronic resource] 

 -  Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering  Jan 2018 
 - 116-123 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1532-4117 
<br/><br/><label>Standard No.: </label>10.1080/10934529.2017.1377573  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>China<br/>Consumer Product Safety<br/>Diet<br/>Environmental Pollutants--chemistry<br/>Food Contamination--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Humans<br/>Polycyclic Aromatic Hydrocarbons--chemistry<br/>Risk Assessment<br/>Vegetables--chemistry