TY  - GEN
AU  - Gezginc,Y
AU  - Topcal,F
AU  - Comertpay,S
AU  - Akyol,I
TI  - Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434)
SN  - 1525-3198
PY  - 2016///
PB  - Journal of dairy science
N1  - Publication Type: Published Erratum
UR  - https://doi.org/10.3168/jds.2016-99-2-1694
ER  -