Gezginc, Y <br/><br/>
Erratum to "Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC" (J. Dairy Sci. 98:1426-1434).  [electronic resource] 

 -  Journal of dairy science  Feb 2016 
 - 1694 p.  digital 
<br/><br/> Publication Type: Published Erratum 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2016-99-2-1694  doi