TY  - GEN
AU  - Konieczka,P
AU  - Barszcz,M
AU  - Choct,M
AU  - Smulikowska,S
TI  - The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages
SN  - 1525-3171
PY  - 2018///0710
KW  - Animal Feed
KW  - analysis
KW  - Animal Nutritional Physiological Phenomena
KW  - drug effects
KW  - Animals
KW  - Chickens
KW  - metabolism
KW  - DNA Damage
KW  - Diet
KW  - veterinary
KW  - Dietary Supplements
KW  - Fatty Acids, Unsaturated
KW  - Female
KW  - Intestinal Mucosa
KW  - Lipid Peroxidation
KW  - Vitamin E
KW  - administration & dosage
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3382/ps/pex274
ER  -