Konieczka, P <br/><br/>
The interactive effect of dietary n-6: n-3 fatty acid ratio and vitamin E level on tissue lipid peroxidation, DNA damage in intestinal epithelial cells, and gut morphology in chickens of different ages.  [electronic resource] 

 -  Poultry science  Jan 2018 
 - 149-158 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3171 
<br/><br/><label>Standard No.: </label>10.3382/ps/pex274  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena--drug effects<br/>Animals<br/>Chickens--metabolism<br/>DNA Damage<br/>Diet--veterinary<br/>Dietary Supplements--analysis<br/>Fatty Acids, Unsaturated--metabolism<br/>Female<br/>Intestinal Mucosa--drug effects<br/>Lipid Peroxidation--drug effects<br/>Vitamin E--administration & dosage