Tsutsumi, Tomoaki <br/><br/>
Dioxin concentrations in dietary supplements containing animal oil on the Japanese market between 2007 and 2014.  [electronic resource] 

 -  Chemosphere  Jan 2018 
 - 514-519 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-1298 
<br/><br/><label>Standard No.: </label>10.1016/j.chemosphere.2017.10.046  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Benzofurans--analysis<br/>Dietary Exposure--analysis<br/>Dietary Supplements--analysis<br/>Dioxins--analysis<br/>Egg Yolk--chemistry<br/>Fish Oils<br/>Fishes<br/>Food Contamination--analysis<br/>Humans<br/>No-Observed-Adverse-Effect Level<br/>Polychlorinated Biphenyls--analysis<br/>Polychlorinated Dibenzodioxins--analysis