Kaczmarska, Kornelia T <br/><br/>
Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2017 
 - 10064-10073 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/acs.jafc.7b02986  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Australia<br/>Carbohydrates--chemistry<br/>Fermentation<br/>Flour--analysis<br/>Germination<br/>Lupinus--chemistry<br/>Plant Proteins--analysis<br/>Seeds--chemistry<br/>Glycine max--chemistry<br/>alpha-Amylases--analysis<br/>alpha-Glucosidases--analysis