TY  - GEN
AU  - Wang,Hongli
AU  - Xiang,Zhiyuan
AU  - Wang,Lina
AU  - Jing,Shengao
AU  - Lou,Shengrong
AU  - Tao,Shikang
AU  - Liu,Jing
AU  - Yu,Mingzhou
AU  - Li,Li
AU  - Lin,Li
AU  - Chen,Ying
AU  - Wiedensohler,Alfred
AU  - Chen,Changhong
TI  - Emissions of volatile organic compounds (VOCs) from cooking and their speciation: A case study for Shanghai with implications for China
SN  - 1879-1026
PY  - 2018///0824
KW  - Air Pollutants
KW  - analysis
KW  - China
KW  - Cities
KW  - Cooking
KW  - Environmental Monitoring
KW  - Humans
KW  - Ozone
KW  - Volatile Organic Compounds
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.scitotenv.2017.10.098
ER  -