Yim, Sang-Ryun <br/><br/>
Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques.  [electronic resource] 

 -  Journal of food protection  Nov 2017 
 - 1924-1932 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1944-9097 
<br/><br/><label>Standard No.: </label>10.4315/0362-028X.JFP-17-095  doi