Cepero-Betancourt, Yamira <br/><br/>
Effect of drying process assisted by high-pressure impregnation on protein quality and digestibility in red abalone (  [electronic resource] 

 -  Journal of food science and technology  Oct 2017 
 - 3744-3751 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-017-2837-8  doi