TY  - GEN
AU  - Her,Jae-Young
AU  - Cho,Heera
AU  - Kim,Mina K
AU  - Lee,Kwang-Geun
TI  - Organic acids as a freshness indicator for tofu (soybean curd)
SN  - 0022-1155
PY  - 2017///
PB  - Journal of food science and technology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s13197-017-2799-x
ER  -