González-Montoya, Marcela <br/><br/>
Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation.  [electronic resource] 

 -  Food chemistry  Mar 2018 
 - 75-82 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2017.09.035  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents--chemistry<br/>Caco-2 Cells<br/>Cell Line, Tumor<br/>Cell Proliferation<br/>Chromatography, High Pressure Liquid<br/>Colonic Neoplasms--genetics<br/>Digestion<br/>Germination--drug effects<br/>Humans<br/>Hydrolysis<br/>Mice<br/>Pancreatin--chemistry<br/>Pepsin A--chemistry<br/>Peptides--chemistry<br/>RAW 264.7 Cells<br/>Soybean Proteins--chemistry<br/>Glycine max--chemistry<br/>Tandem Mass Spectrometry