TY  - GEN
AU  - Metrani,Rita
AU  - Jayaprakasha,G K
AU  - Patil,Bhimanagouda S
TI  - Optimized method for the quantification of pyruvic acid in onions by microplate reader and confirmation by high resolution mass spectra
SN  - 1873-7072
PY  - 2018///0628
KW  - Color
KW  - Hydrazines
KW  - chemistry
KW  - Mass Spectrometry
KW  - methods
KW  - Microtechnology
KW  - Onions
KW  - Pyruvic Acid
KW  - analysis
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2017.08.099
ER  -